Spicy tomato rice is a delicious South Indian dish that combines the sourness of fresh tomatoes with the richness of coconut milk. This simple and delicious tomato rice recipe can be made in an Instant Pot, a stovetop pressure cooker, or any other utensil.
If you want an instant, tasty, and flavorful meal, try this easy and spicy tomato rice recipe. You can get all the ingredients & spices delivered to your doorstep by shopping groceries online.
Tomato Rice Recipe: Ingredients & Variations
Every house has a different tomato rice recipe, with ingredients like spices and green peas, potatoes, or black chickpeas. Shopping groceries online allows you to keep fresh tomatoes, coconut milk, and fragrant spices at home. This recipe provides a well-balanced spiced dish with soft, fluffy rice filled with intense flavours, which is a must-try for every food enthusiast.
Tomato Rice Recipe: Cooking Methods
Instant Pot Procedure
Place the pot on saute mode and allow the oil to heat for a minimum of 2-3 minutes. After it is hot, add the spices and saute for 1 minute until aromatic.
Add the sliced green chillies and onions next and cook them until they become golden brown. Stir in the ginger-garlic paste and continue sautéing for an additional 1-2 minutes.
Then, add chopped tomatoes, turmeric powder, red chilli powder, garam masala, and salt and saute until the tomatoes soften.
Add mint & coriander leaves, then coconut milk, water, and drained basmati rice.
Close the lid, position the vent to seal, and pressure cook for 5 minutes. After this, do a quick pressure release, fluff the rice, and serve.
Pressure Cooker Method
For the pressure cooker stovetop method, repeat the above steps. Then, pressure cook the rice for two whistles on medium heat. Once cooked, turn off the heat and allow the pressure to be released naturally.
Stovetop Pot Method
- Heat oil in a deep pan and sauté green chillies, onions, and whole spices.
- Add ginger-garlic paste, chopped tomatoes, and spices.
- Add coconut milk, water, and rice. Stir.
- Next, cover the pot and cook until the water is absorbed.
- Let it rest for around 10 minutes before fluffing the rice.
Tips for Perfect Tomato Rice
- To have perfect Tomato Rice, use ripe tomatoes for optimal taste.
- Use the right ratio of rice to water for a fluffy consistency. When using an Instant Pot, keep the ratio 1:1.5 (1 cup rice and 1.5 cups water). For a pressure cooker, use 1.75 cups of water for every cup of rice. If cooking in an open pan, use 2 cups of liquid for a cup of rice.
- Whether you are meal prepping or cooking a quick dinner, shopping groceries online ensures you receive fresh produce delivered right to your doorstep.
Summary
With its lovely tastes and quick preparation, the tomato rice recipe with coconut milk is a dish you will surely want to repeat. Whether you cook it in your Instant Pot or pressure cooker or a pan, this easy yet filling meal will delight your taste buds. You can also look up shopping groceries online for fast ingredient delivery. If you enjoy sharing recipe blogs like this, learn more About Vefogix — a growing guest post marketplace where food writers can publish and promote their content.
